Proteotyping of holm oak (Quercus ilex subsp. ballota) provenances through proteomic analysis of acorn flour

2026-01-292026-01-29201410.1007/978-1-62703-631-3_492-s2.0-84934441024https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26201GeneticsMolecular BiologyProteotyping of holm oak (Quercus ilex subsp. ballota) provenances through proteomic analysis of acorn flourresearch article