Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety

ANTONIO VALERO DIAZ2026-01-292026-01-29202410.1016/j.foodres.2024.1144082-s2.0-85192811798https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37775Food ScienceMeta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safetyresearch article