Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29201110.1016/j.chroma.2011.07.0992-s2.0-80053337016https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23404Analytical ChemistryBiochemistryOrganic ChemistryAnalytical ChemistryBiochemistryOrganic ChemistryEnhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometerresearch article