A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

JEAN CARLOS CORREIA PERES COSTAFERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLOGONZALO ZURERA COSANO2026-01-292026-01-29202110.1016/j.foodres.2021.1105452-s2.0-85109146015https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33641Food ScienceA new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish productsresearch article