Starch hydrolysis and vessel occlusion related to wilt symptoms in olive stems of susceptible cultivars infected by Verticillium dahliae

FRANCISCO JAVIER LOPEZ ESCUDEROCARLOS TRAPERO RAMÍREZESTEBAN ALCÁNTARA VARA2026-01-292026-01-29201810.3389/fpls.2018.000722-s2.0-85043303243https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28960Plant ScienceStarch hydrolysis and vessel occlusion related to wilt symptoms in olive stems of susceptible cultivars infected by Verticillium dahliaeresearch article