Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant

2026-01-292026-01-29201210.1002/jsfa.55282-s2.0-84859893651https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23791Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsFree amino acid content of goat's milk cheese made with animal rennet and plant coagulantresearch article