Haloacetic acids content of fruit juices and soft drinks

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201510.1016/j.foodchem.2014.10.1052-s2.0-84908518412https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25705Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceHaloacetic acids content of fruit juices and soft drinksresearch article