Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

FERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLO2026-01-292026-01-29202010.1016/j.foodcont.2019.1068742-s2.0-85071847508https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30804BiotechnologyFood ScienceIsolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systemsresearch article