DOLORES PÉREZ MARÍN2026-01-292026-01-29201310.1007/s12161-012-9527-y2-s2.0-84879797343https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24624Analytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability and QualityAnalytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability andFourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumesresearch article