GUILLERMO MOLINA RECIO2026-01-292026-01-29202310.3390/nu150920792-s2.0-85164295451https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36599Food ScienceNutrition and DieteticsFactors Associated with Dietary Patterns in Colombiaresearch article