Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

PABLO RODRÍGUEZ HERNÁNDEZVICENTE RODRÍGUEZ ESTÉVEZLOURDES ARCE JIMÉNEZMARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29202310.1016/j.talo.2022.1001752-s2.0-85144881399https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35831Analytical ChemistryGuidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of studyresearch article