Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy

MIGUEL VEGA CASTELLOTEDOLORES PÉREZ MARÍN2026-01-292026-01-29202310.1016/j.lwt.2023.1148312-s2.0-85154612661https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36353Food ScienceGreen, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopyresearch article