Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins

INMACULADA LUQUE MORENOÁNGELA GALÁN RELAÑOJAIME GÓMEZ LAGUNA2026-01-292026-01-29201710.1016/j.fm.2016.09.0022-s2.0-84986556485https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27361Food ScienceMicrobiologyFood ScienceMicrobiologySurvival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loinsresearch article