ALEJANDRO RODRIGUEZ PASCUAL2026-01-292026-01-29201810.1016/j.ijbiomac.2018.04.0442-s2.0-85046784783https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29163BiochemistryBiomaterialsFood ScienceMolecular BiologyStructural BiologyLignin-based hydrogels with “super-swelling” capacities for dye removalresearch article