3D food printing: Technological advances, personalization and future challenges in the food industry

Mª GENOVEVA DANCAUSA MILLÁN2026-01-292026-01-29202410.1016/j.ijgfs.2024.1009632-s2.0-85195104343https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37844Cultural StudiesFood Science3D food printing: Technological advances, personalization and future challenges in the food industryresearch article