Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

ANTONIO JOSE ARENAS CASASRAFAEL MORENO ROJASMANUEL ÁNGEL AMARO LÓPEZ2026-01-292026-01-29202110.1007/s12011-020-02290-w2-s2.0-85088842905https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32081BiochemistryBiochemistry (medical)Clinical BiochemistryEndocrinology, Diabetes and MetabolismInorganic ChemistryRisk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbitresearch article