CARMEN BORGE RODRÍGUEZIGNACIO GARCÍA BOCANEGRAALFONSO CARBONERO MARTÍNEZ2026-01-292026-01-29201410.1016/j.prevetmed.2014.01.0192-s2.0-84896722487https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25263Animal Science and ZoologyFood AnimalsPrevalence and risk factors of Campylobacter infection in broiler flocks from southern Spainresearch article