Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

2026-01-292026-01-29202010.1016/j.atherosclerosis.2020.10.0082-s2.0-85095459060https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32523Cardiology and Cardiovascular MedicineCardiology and Cardiovascular MedicineRelationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskresearch article