GABRIEL DORADO PEREZ2026-01-292026-01-29201810.1002/mnfr.2017004892-s2.0-85039558722https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28752BiotechnologyFood ScienceBiotechnologyFood Scienceβ-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptorresearch article