Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

FRANCISCO JAVIER DELGADO LISTAPABLO PEREZ MARTINEZJOSE LOPEZ MIRANDA2026-01-292026-01-29201510.1002/mnfr.2015003752-s2.0-84949314948https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26000BiotechnologyFood ScienceBiotechnologyFood ScienceChronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart diseaseresearch article