HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating

FELICIANO PRIEGO CAPOTE2026-01-292026-01-29201610.1007/s00216-016-9477-02-s2.0-84961839126https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26985Analytical ChemistryBiochemistryAnalytical ChemistryBiochemistryHS–GC/MS volatile profile of different varieties of garlic and their behavior under heatingresearch article