ANA MARÍA BALLESTEROS GÓMEZSOLEDAD RUBIO BRAVO2026-01-292026-01-29201910.1016/j.seppur.2019.1157592-s2.0-85068220231https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30575Analytical ChemistryFiltration and SeparationValorization of spent coffee grounds by supramolecular solvent extractionresearch article