Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acids

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201210.1021/jf302591u2-s2.0-84864374037https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24001Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acidsresearch article