Preliminary investigation on the physicochemical and functional properties of commercial salmorejo found in Spanish supermarkets

MONTSERRAT VIOQUE AMORRAFAEL GÓMEZ DÍAZ2026-01-292026-01-29202110.3390/foods100511462-s2.0-85106996759https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33454Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant SciencePreliminary investigation on the physicochemical and functional properties of commercial salmorejo found in Spanish supermarketsresearch article