NIEVES ABRIL DIAZ2026-01-292026-01-29202410.1016/j.fct.2024.1146272-s2.0-85190281713https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37691Food ScienceToxicologyFood ScienceToxicologyGut-gonad crosstalk in mice exposed to a “chemical cocktail” combining metabolomics and microbial profile by amplicon sequencingresearch article