Debaryomyces hansenii strains from Valle de los pedroches Iberian dry meat products: Isolation, identification, characterization, and selection for starter cultures

JOSE RAMOS RUIZCARMEN MARIA MICHAN DOÑA2026-01-292026-01-29201710.4014/jmb.1704.040452-s2.0-85032574642https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28542Applied Microbiology and BiotechnologyBiotechnologyDebaryomyces hansenii strains from Valle de los pedroches Iberian dry meat products: Isolation, identification, characterization, and selection for starter culturesresearch article