Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

JAVIER CABALLERO VILLALOBOSANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201810.1016/j.smallrumres.2017.10.0052-s2.0-85034425627https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28642Animal Science and ZoologyFood AnimalsPlasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulationresearch article