Serum phospholipids fatty acids and breast cancer risk by pathological subtype

FELICIANO PRIEGO CAPOTE2026-01-292026-01-29202010.3390/nu121031322-s2.0-85092911589https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32449Food ScienceNutrition and DieteticsSerum phospholipids fatty acids and breast cancer risk by pathological subtyperesearch article