EMILIO JESUS GONZALEZ SANCHEZ2026-01-292026-01-29201610.3934/agrfood.2016.4.3692-s2.0-85037828684https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28706Agricultural and Biological Sciences (miscellaneous)Food Scienceresearch article