Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

2026-01-292026-01-29202310.1016/j.scitotenv.2023.1644172-s2.0-85161065942https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35559Environmental ChemistryEnvironmental EngineeringPollutionWaste Management and DisposalEnvironmental ChemistryEnvironmental EngineeringPollutionWaste Management and DisposalUltra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessmentresearch article