Characterisation of the colour fraction of Pedro Ximenez andalusian sweet wines

JULIETA MÉRIDA GARCÍAMARIA AZAHARA LÓPEZ TOLEDANOMARÍA PÉREZ SERRATOSA2026-01-292026-01-2920112-s2.0-79958776669https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23239Food ScienceHorticultureCharacterisation of the colour fraction of Pedro Ximenez andalusian sweet winesresearch article