Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid

INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍAJORGE EUGENIO JIMÉNEZ HORNERO2026-01-292026-01-29201610.1016/j.fbp.2016.05.0052-s2.0-84971338591https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26822BiochemistryBiotechnologyChemical Engineering (all)Food ScienceRevalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acidresearch article