In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer

DOLORES PÉREZ MARÍN2026-01-292026-01-29201210.1016/j.meatsci.2011.10.0062-s2.0-84355162067https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23080Food ScienceIn-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometerresearch article