Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

ANTONIO VALERO DIAZ2026-01-292026-01-29202310.3390/foods120612652-s2.0-85151647350https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36248Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceMeta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methodsresearch article