Effect of simultaneous down-regulation of pectate lyase and endo-β-1,4-glucanase genes on strawberry fruit softening

2026-01-292026-01-29201310.1007/s11032-012-9791-y2-s2.0-84873738182https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24358Agronomy and Crop ScienceBiotechnologyGeneticsMolecular BiologyPlant ScienceEffect of simultaneous down-regulation of pectate lyase and endo-β-1,4-glucanase genes on strawberry fruit softeningresearch article