Rapidly growing vegetables as new sources for lignocellulose nanofibre isolation: Physicochemical, thermal and rheological characterisation

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORZOILO GONZÁLEZ GRANADOS2026-01-292026-01-29201710.1016/j.carbpol.2017.07.0552-s2.0-85026397728https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28302Materials ChemistryOrganic ChemistryPolymers and PlasticsRapidly growing vegetables as new sources for lignocellulose nanofibre isolation: Physicochemical, thermal and rheological characterisationresearch article