JESÚS A. GIL RIBESSERGIO CASTRO GARCÍAJUAN AGÜERA VEGAGREGORIO LORENZO BLANCO ROLDÁN2026-01-292026-01-29201210.1016/j.biosystemseng.2012.09.0072-s2.0-84869077586https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24185Agronomy and Crop ScienceControl and Systems EngineeringFood ScienceSoil ScienceNon-destructive determination of impact bruising on table olives using Vis-NIR spectroscopyresearch article