Redox proteomics reveals the hepatoprotective effect of must from Pedro Ximénez dried grapes in aged Mus spretus mice

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERANIEVES ABRIL DIAZJOSÉ PÉREZ AREVALORAFAEL PEINADO AMORES2026-01-292026-01-29201710.1016/j.jff.2017.04.0252-s2.0-85018529088https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28058Food ScienceMedicine (miscellaneous)Nutrition and DieteticsRedox proteomics reveals the hepatoprotective effect of must from Pedro Ximénez dried grapes in aged Mus spretus miceresearch article