Lignocellulose nanofibre obtained from agricultural wastes of tomato, pepper and eggplants improves the performance of films of polyvinyl alcohol (PVA) for food packaging

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORISABEL BASCÓN VILLEGASFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202110.3390/foods101230432-s2.0-85121350811https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34361Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceLignocellulose nanofibre obtained from agricultural wastes of tomato, pepper and eggplants improves the performance of films of polyvinyl alcohol (PVA) for food packagingresearch article