Evapotranspiration and crop coefficients from lysimeter measurements of mature 'Tempranillo' wine grapes

ELIAS FERERES CASTIEL2026-01-292026-01-29201210.1016/j.agwat.2012.05.0092-s2.0-84863821763https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23970Agronomy and Crop ScienceEarth-Surface ProcessesSoil ScienceWater Science and TechnologyEvapotranspiration and crop coefficients from lysimeter measurements of mature 'Tempranillo' wine grapesresearch article