Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

ISABEL TRUJILLO NAVAS2026-01-292026-01-29201810.1016/j.scienta.2018.01.0152-s2.0-85040584776https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28789HorticultureGenotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compoundsresearch article