Study of the cross-contamination and survival of Salmonella in fresh apples

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.03.0262-s2.0-84903513012https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25489Food ScienceMicrobiologyFood ScienceMicrobiologyStudy of the cross-contamination and survival of Salmonella in fresh applesresearch article