Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system

MIGUEL VEGA CASTELLOTEDOLORES PÉREZ MARÍN2026-01-292026-01-29202110.1016/j.lwt.2020.1106782-s2.0-85097096153https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32688Food ScienceMapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging systemresearch article