Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

2026-01-292026-01-29202210.3390/antiox110203162-s2.0-85124207720https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34573BiochemistryCell BiologyClinical BiochemistryFood ScienceMolecular BiologyPhysiologyAdopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trialresearch article