Effects of cultivar susceptibility, fruit maturity, leaf age, fungal isolate, and temperature on infection of almond by Colletotrichum spp.

ANTONIO TRAPERO CASASCARLOS AGUSTÍ BRISACH2026-01-292026-01-29201910.1094/PDIS-12-18-2281-RE2-s2.0-85071784297https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30801Agronomy and Crop SciencePlant ScienceEffects of cultivar susceptibility, fruit maturity, leaf age, fungal isolate, and temperature on infection of almond by Colletotrichum spp.research article