Relevance of gastronomy in the tourism of a world heritage site: The case of sucre (Bolivia)

FRANCISCO GONZALEZ SANTA CRUZFRANCISCO GONZALEZ SANTA CRUZMIGUEL JESÚS MEDINA VIRUEL2026-01-292026-01-29201910.3390/socsci81203192-s2.0-85076807254https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31151Social Sciences (all)Relevance of gastronomy in the tourism of a world heritage site: The case of sucre (Bolivia)research article