ANTONIO VALERO DIAZ2026-01-292026-01-29202010.1016/j.ijfoodmicro.2019.1084892-s2.0-85077915419https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31241Food ScienceMicrobiologyFood ScienceMicrobiologyMicrobial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruitresearch article