MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERARAFAEL PEINADO AMORESJUAN JOSE MORENO VIGARA2026-01-292026-01-29201410.1007/s11947-013-1086-82-s2.0-84895065090https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25224Food ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualityFood ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualitDetermination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Compositionresearch article