MARIA DEL PILAR DORADO PEREZSARA PINZI PINZIDAVID EDUARDO LEIVA CANDIA2026-01-292026-01-29201110.1016/j.biortech.2011.05.0052-s2.0-79958276980https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23235BioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalBioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalMultiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical propertiesresearch article