Gastronomic experiences as a key element in the development of a tourist destination

SALVADOR MORAL CUADRATOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29202110.1016/j.ijgfs.2021.1004052-s2.0-85111558464https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33748Cultural StudiesFood ScienceGastronomic experiences as a key element in the development of a tourist destinationresearch article